Turkey Zoodle Breakfast Stir Fry

CP Phase Breakfast Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Ground turkey is lean and filling. Zucchini noodles are low-carb and hydrating. Coconut oil and ginger support digestion and flavor.

🥦 Ingredients

  • ●4 oz ground turkey
  • ●1 cup zucchini noodles
  • ●1 tsp coconut oil
  • ●½ tsp grated ginger
  • ●Pinch of salt
  • ●Optional: chili flakes or parsley

👩‍🍳 How to Make It

1
Prep zucchini: Wash and spiralize. Cook turkey: Heat coconut oil in skillet. Add turkey and ginger. Cook 5 – 6 minutes until browned and 165°F inside. Add zoodles: Stir in zucchini. Cook 2 minutes until tender. Season: Sprinkle with salt and optional chili flakes.

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