Turkey Zoodle Coconut Bowl

CP Phase Breakfast Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini noodles are low-carb and hydrating. Coconut milk and oil support satiety and flavor.

🥦 Ingredients

  • ●4 oz ground turkey
  • ●1 cup zucchini noodles
  • ●2 tbsp coconut milk
  • ●1 tsp coconut oil
  • ●½ tsp garlic powder
  • ●Pinch of salt
  • ●Optional: chopped parsley or lime juice

👩‍🍳 How to Make It

1
Prep zucchini: Wash and spiralize. Cook turkey: Heat coconut oil. Add turkey and garlic powder. Cook 5 – 6 minutes until browned and 165°F inside. Add zoodles: Stir in and cook 2 minutes until tender. Add coconut milk: Simmer 1 minute. Season: Add salt and optional parsley.

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