Turkey Zoodle Coconut Nest

CP Phase Breakfast Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini noodles are low-carb and hydrating. Coconut milk and oil support satiety and flavor.

🥦 Ingredients

  • 4 oz ground turkey
  • 1 cup zucchini noodles
  • 2 tbsp coconut milk
  • 1 tsp coconut oil
  • ½ tsp garlic powder
  • Pinch of salt
  • Optional: chopped parsley

👩‍🍳 How to Make It

1
Cook turkey: Heat coconut oil. Add turkey and garlic powder. Cook 5 – 6 minutes until browned and 165°F inside. Sauté zoodles: Add zucchini and cook 2 minutes. Nest and drizzle: Form into nest. Drizzle with coconut milk. Season: Add salt and garnish.

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