Turkey Zucchini Coconut Bake

CP Phase Breakfast Green food halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini is low-carb and hydrating. Coconut milk adds healthy fat and creaminess.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●1 cup grated zucchini
  • ●¼ cup coconut milk
  • ●1 egg
  • ●1 tbsp olive oil
  • ●½ tsp garlic powder
  • ●½ tsp salt
  • ●Optional: chopped parsley

👩‍🍳 How to Make It

1
Prep zucchini: Wash, grate, and squeeze out moisture. Mix: Combine turkey, zucchini, egg, coconut milk, garlic powder, and salt. Bake: Pour into greased baking dish. Bake at 375°F for 25 minutes until golden and 165°F inside. Serve: Garnish with parsley.

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