Zucchini Collagen Pancakes

CP Phase Breakfast Green food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free low-histamine

Zucchini is low-carb and hydrating. Collagen adds protein and joint support. Flaxseed boosts fiber and omega 3s.

🥦 Ingredients

  • ●½ cup grated zucchini (squeezed dry)
  • ●1 scoop collagen peptides
  • ●1 egg
  • ●1 tbsp ground flaxseed
  • ●¼ tsp baking powder
  • ●Salt and pepper to taste
  • ●1 tsp olive oil for cooking

🧂 Seasoning Tips

Add garlic powder or turmeric. Serve with a spoonful of Greek yogurt or kimchi.

👩‍🍳 How to Make It

1
In a bowl, mix grated zucchini, collagen, egg, flaxseed, baking powder, salt, and pepper. Stir until a thick batter forms. Heat oil in a nonstick skillet over medium heat. Spoon batter into small pancakes and cook 2 – 3 minutes per side until golden. Serve warm.

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