Zucchini Egg Scramble with Olive Tapenade

CP Phase Breakfast Green food vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Eggs provide complete protein. Zucchini is low-carb and hydrating. Olives add healthy fat and flavor depth.

🥦 Ingredients

  • ●2 eggs
  • ●½ cup diced zucchini
  • ●1 tbsp chopped olives
  • ●1 tsp olive oil
  • ●Pinch of salt
  • ●Optional: garlic powder or parsley

👩‍🍳 How to Make It

1
Prep zucchini: Wash and dice. Sauté zucchini: Heat olive oil in skillet. Cook zucchini 3 – 4 minutes until tender. Add eggs: Crack eggs into pan. Scramble gently with zucchini. Cook until set. Top: Add chopped olives and optional seasoning.

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