Chicken Cabbage Curry Bowl
CP Phase
Lunch
Green food
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Chicken breast provides lean protein. Cabbage adds fiber and crunch. Coconut curry supports thermogenesis and flavor.
🥦 Ingredients
- ●2 chicken breasts (~
- ●6 oz each), sliced
- ●2 cups shredded cabbage
- ●¼ cup coconut milk
- ●½ tsp curry powder
- ●1 tsp olive oil
- ●Salt and pepper to taste Optional – lime juice or cilantro
🧂 Seasoning Tips
Add garlic powder or chili flakes. A splash of ACV enhances digestion and ignites fat burning.
👩🍳 How to Make It
1
Sauté chicken in oil until cooked through. Add cabbage and stir fry for 3 minutes. Stir in coconut milk and curry powder. Simmer for 2 minutes. Season and garnish.
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