Chicken Cabbage Curry Bowl

CP Phase Lunch Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Chicken breast provides lean protein. Cabbage adds fiber and crunch. Coconut curry supports thermogenesis and flavor.

🥦 Ingredients

  • 2 chicken breasts (~
  • 6 oz each), sliced
  • 2 cups shredded cabbage
  • ¼ cup coconut milk
  • ½ tsp curry powder
  • 1 tsp olive oil
  • Salt and pepper to taste Optional – lime juice or cilantro

🧂 Seasoning Tips

Add garlic powder or chili flakes. A splash of ACV enhances digestion and ignites fat burning.

👩‍🍳 How to Make It

1
Sauté chicken in oil until cooked through. Add cabbage and stir fry for 3 minutes. Stir in coconut milk and curry powder. Simmer for 2 minutes. Season and garnish.

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