Chicken Collard Coconut Wraps

CP Phase Lunch Green food keto gluten-free nut-free egg-free shellfish-free fish-free soy-free low-histamine

Chicken breast provides lean protein. Collard greens are low-carb and fiber-rich. Coconut milk adds healthy fat and creaminess.

🥦 Ingredients

  • ●1 grilled chicken breast (~
  • ●6 oz), sliced
  • ●2 large collard green leaves
  • ●1 tbsp coconut milk
  • ●1 tbsp mustard or Greek yogurt
  • ●Salt and pepper to taste Optional – lime juice or chopped herbs

🧂 Seasoning Tips

Add curry powder or garlic. A splash of ACV enhances digestion and ignites fat burning.

👩‍🍳 How to Make It

1
Wash and pat dry collard leaves. Mix coconut milk with mustard or yogurt. Spread on each leaf. Add sliced chicken and optional herbs. Roll tightly and secure with toothpicks if needed.

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