Chicken Collard Curry Wraps

CP Phase Lunch Green food keto gluten-free nut-free egg-free shellfish-free fish-free soy-free low-histamine

Chicken breast provides lean protein. Collard greens are low-carb and fiber-rich. Curry spices support thermogenesis and flavor.

🥦 Ingredients

  • ●1 grilled chicken breast (~
  • ●6 oz), sliced
  • ●2 large collard green leaves
  • ●½ tsp curry powder
  • ●1 tbsp Greek yogurt or mustard
  • ●Salt and pepper to taste Optional – lime juice or chopped herbs

🧂 Seasoning Tips

Add garlic powder or chili flakes. A splash of ACV enhances digestion and ignites fat burning.

👩‍🍳 How to Make It

1
Wash and pat dry collard leaves. Spread yogurt or mustard on each leaf. Sprinkle with curry powder. Add sliced chicken and optional herbs. Roll tightly and secure with toothpicks if needed.

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