Chicken Cucumber Boats with Dill

CP Phase Lunch Green food halal gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Chicken breast provides lean protein. Cucumber adds hydration and crunch. Dill and lemon jazz up the flavor.

🥦 Ingredients

  • ●1 grilled chicken breast (~
  • ●6 oz), sliced
  • ●1 cucumber, halved lengthwise and scooped
  • ●1 tbsp Greek yogurt or mustard
  • ●Juice of
  • ●½ lemon
  • ●1 tsp chopped dill
  • ●Salt and pepper to taste

🧂 Seasoning Tips

Add garlic powder or chili flakes. Serve with a side of sauerkraut or greens.

👩‍🍳 How to Make It

1
Wash and scoop cucumber halves to create boats. Mix yogurt, lemon juice, dill, salt, and pepper. Spoon mixture into cucumber boats. Top with sliced chicken. Garnish with extra dill or lemon zest.

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