Chicken Zoodle Lemon Stir Fry

CP Phase Lunch Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Chicken breast provides lean protein. Zucchini noodles are low-carb and hydrating. Lemon and garlic jazz up the dish.

🥦 Ingredients

  • ●2 chicken breasts (~
  • ●6 oz each), sliced
  • ●2 cups zucchini noodles
  • ●Juice of
  • ●½ lemon
  • ●2 cloves garlic, minced
  • ●1 tbsp olive oil
  • ●Salt and pepper to taste Optional – parsley or chili flakes

🧂 Seasoning Tips

Add turmeric or coconut aminos. A splash of ACV enhances digestion and ignites fat burning.

👩‍🍳 How to Make It

1
Sauté garlic in oil for 1 minute. Add chicken and cook until golden and cooked through. Add zucchini noodles and stir fry for 2 – 3 minutes. Drizzle with lemon juice, season, and garnish.

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