Chicken Zoodle Stir Fry

CP Phase Lunch Green food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Chicken breast provides lean protein. Zucchini noodles are low-carb and hydrating. Garlic and ginger support digestion and thermogenesis and add flavor.

🥦 Ingredients

  • ●2 chicken breasts (~
  • ●6 oz each), sliced
  • ●2 cups zucchini noodles
  • ●1 tsp grated ginger
  • ●2 cloves garlic, minced
  • ●1 tbsp olive oil
  • ●Salt and pepper to taste Optional – chili flakes or scallions

🧂 Seasoning Tips

Add coconut aminos or turmeric. A splash of lime juice jazzes up the dish.

👩‍🍳 How to Make It

1
Heat oil in a skillet over medium heat. Add garlic and ginger. Sauté for 1 minute. Add chicken and cook until golden and cooked through. Add zucchini noodles and stir fry for 2 – 3 minutes. Season and garnish.

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