Chickpea Zoodle Stir Fry with Turmeric Lime Glaze

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Chickpeas offer plant protein. Zucchini noodles hydrate. Turmeric and lime support anti-inflammatory balance.

🥦 Ingredients

  • ●½ cup cooked chickpeas
  • ●2 cups zucchini noodles
  • ●½ tsp turmeric
  • ●Juice of
  • ●½ lime
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – chopped cilantro

👩‍🍳 How to Make It

1
Sauté chickpeas and zoodles: Cook in olive oil 3 – 4 minutes. Add turmeric and lime: Stir and simmer 2 minutes. Serve: Garnish with cilantro.

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