Cod Cabbage Coconut Stir Fry

CP Phase Lunch Green food pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free soy-free pork-free low-histamine

Cod is lean and high in protein. Cabbage adds fiber and crunch. Coconut milk and curry spices support thermogenesis.

🥦 Ingredients

  • ●2 cod fillets (~
  • ●5 oz each), cubed
  • ●2 cups shredded cabbage
  • ●¼ cup coconut milk
  • ●½ tsp curry powder
  • ●1 tsp olive oil
  • ●Salt and pepper to taste Optional – lime juice or cilantro

🧂 Seasoning Tips

Add garlic powder or chili flakes. A splash of ACV enhances digestion and ignites fat burning.

👩‍🍳 How to Make It

1
Sauté cod in oil until opaque and cooked through. Add cabbage and stir fry for 3 minutes. Stir in coconut milk and curry powder. Simmer for 2 minutes. Season and garnish.

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