Eggplant Turkey Bake

CP Phase Lunch Green food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free

Eggplant is low-carb and fiber-rich. Ground turkey provides lean protein. Tomato paste adds depth without sugar.

🥦 Ingredients

  • ●1 small eggplant, sliced
  • ●8 oz ground turkey
  • ●2 tbsp tomato paste
  • ●1 tsp olive oil
  • ●Salt and pepper to taste Optional – basil, garlic powder, chili flakes

🧂 Seasoning Tips

Add oregano or smoked paprika. A splash of ACV enhances flavor.

👩‍🍳 How to Make It

1
Preheat oven to 375°F (190°C). Sauté turkey in oil until cooked through. Stir in tomato paste and seasonings. Layer eggplant slices in a baking dish. Top with turkey mixture. Bake for 15 – 20 minutes until eggplant is soft. Garnish with herbs and serve.

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