Golden Lentil Zoodle Stir Fry with Coconut Turmeric Sauce

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Lentils offer plant protein. Zucchini noodles hydrate. Coconut and turmeric support anti-inflammatory balance and ignite metabolism.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●½ tsp turmeric
  • ●1 tbsp coconut oil
  • ●½ tsp salt Optional – chopped cilantro

👩‍🍳 How to Make It

1
Sauté lentils and zoodles: Cook in coconut oil 3 – 4 minutes. Add coconut milk and turmeric: Simmer 2 minutes. Serve: Garnish with cilantro.

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