Golden Quinoa Zoodle Bowl with Coconut Garlic Sauce

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Quinoa offers complete protein. Zucchini noodles hydrate. Coconut and garlic ignite flavor, digestion, and metabolism.

🥦 Ingredients

  • ●½ cup cooked quinoa
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●1 clove garlic, minced
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – chopped parsley

👩‍🍳 How to Make It

1
Steam zoodles: Steam 2 minutes until tender. Warm quinoa: Simmer with coconut milk and garlic. Serve: Layer quinoa and zoodles. Drizzle olive oil and garnish.

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