Grilled Chicken Buckwheat Bowl with Minted Cucumber Slaw

CP Phase Lunch Yellow food halal kosher keto dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Buckwheat adds gluten-free goodness and texture. Chicken provides lean protein. Cucumber and mint refresh, hydrate, and support digestion.

🥦 Ingredients

  • ½ cup cooked buckwheat
  • 2 grilled chicken breasts (5 oz each)
  • 1 cup shredded cucumber
  • 1 tbsp chopped mint
  • 1 tbsp olive oil
  • ½ tsp salt Optional – lemon zest

👩‍🍳 How to Make It

1
Grill chicken: Season and grill 6 – 7 minutes per side. Make slaw: Toss cucumber, mint, olive oil, and salt. Serve: Layer buckwheat, chicken, and slaw. Garnish.

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