Grilled Chicken Buckwheat Bowl with Roasted Zucchini and Lemon Dill Dressing

CP Phase Lunch Yellow food halal kosher keto dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Buckwheat adds gluten-free goodness and texture. Chicken provides lean protein. Zucchini hydrates. Lemon and dill jazz up and refresh.

🥦 Ingredients

  • ●½ cup cooked buckwheat
  • ●2 grilled chicken breasts (5 oz each)
  • ●1 cup roasted zucchini slices
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped dill
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Roast zucchini: Toss with olive oil and salt. Roast at 425°F for 20 minutes. Grill chicken: Season and grill 6 – 7 minutes per side. Make dressing: Mix lemon juice, dill, olive oil, and salt. Serve: Layer buckwheat, chicken, and zucchini. Drizzle dressing.

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