Grilled Chicken Millet Bowl with Roasted Fennel and Basil Lemon Dressing

CP Phase Lunch Yellow food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Millet provides clean carbs. Chicken provides lean protein. Fennel supports digestion. Basil and lemon jazz up and refresh.

🥦 Ingredients

  • ●½ cup cooked millet
  • ●2 grilled chicken breasts (5 oz each)
  • ●1 cup sliced fennel bulb
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped basil
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Roast fennel: Toss with olive oil and salt. Roast at 400°F for 25 minutes. Grill chicken: Season and grill 6 – 7 minutes per side. Make dressing: Mix lemon juice, basil, olive oil, and salt. Serve: Layer millet, chicken, and fennel. Drizzle dressing.

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