Grilled Chicken Zoodle Bowl with Smoky Paprika Dressing

CP Phase Lunch Yellow food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free

Chicken provides lean protein. Zucchini noodles hydrate. Paprika adds warmth and depth.

🥦 Ingredients

  • ●2 grilled chicken breasts (5 oz each)
  • ●2 cups zucchini noodles
  • ●½ tsp smoked paprika
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – chopped parsley

👩‍🍳 How to Make It

1
Grill chicken: Season and grill 6 – 7 minutes per side. Steam zoodles: Steam 2 minutes until tender. Make dressing: Mix olive oil, paprika, and salt. Serve: Layer bowl and drizzle dressing.

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