Grilled Salmon Cabbage Bowl with Yogurt Dill Sauce

CP Phase Lunch Yellow food pescatarian halal kosher keto gluten-free nut-free egg-free shellfish-free soy-free pork-free nightshade-free low-histamine

Salmon provides omega 3s. Cabbage adds crunch and prebiotic fiber. Yogurt and dill cool and support digestion.

🥦 Ingredients

  • ●2 salmon fillets (5 oz each)
  • ●2 cups shredded cabbage
  • ●¼ cup plain unsweetened yogurt
  • ●1 tbsp chopped dill
  • ●½ tsp salt Optional – lemon wedge

👩‍🍳 How to Make It

1
Grill salmon: Season and grill 4 – 5 minutes per side. Make sauce: Mix yogurt, dill, and salt. Serve: Layer cabbage and salmon. Spoon sauce.

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