Grilled Salmon Zoodle Bowl with Basil Yogurt Dressing

CP Phase Lunch Yellow food pescatarian halal kosher nut-free egg-free shellfish-free soy-free pork-free nightshade-free low-histamine

Salmon provides omega 3s. Zucchini noodles hydrate. Yogurt and basil cool and support digestion.

🥦 Ingredients

  • ●2 salmon fillets (5 oz each)
  • ●2 cups zucchini noodles
  • ●¼ cup plain unsweetened yogurt
  • ●1 tbsp chopped basil
  • ●½ tsp salt Optional – lemon wedge

👩‍🍳 How to Make It

1
Grill salmon: Season and grill 4 – 5 minutes per side. Steam zoodles: Steam 2 minutes until tender. Make dressing: Mix yogurt, basil, and salt. Serve: Layer zoodles and salmon. Spoon dressing.

You'll also love

CP Lunch
Grilled Chicken Kale Salad
Chicken breast provides lean protein. Kale adds fiber and micronutrients. ACV dressing supports digestion and blood sugar control.
CP Lunch
Tofu Curry Collard Wraps
Tofu is high in plant-based protein. Curry spices support thermogenesis. Collard greens are low-carb and rich in fiber.
CP Lunch
Shrimp Zoodle Stir Fry
Shrimp is high in protein and low in saturated fat. Zucchini noodles are low-carb and hydrating. Ginger and garlic support digestion and thermogenesis.
CP Lunch
Turkey Cabbage Soup
Ground turkey is lean and filling. Cabbage adds fiber and volume. Turmeric broth supports anti-inflammatory fat loss.
CP Lunch
Salmon Cucumber Boats
Salmon is rich in protein and omega 3s. Cucumber adds hydration and crunch. Dill and lemon jazz up the flavor.
CP Lunch
Tempeh Broccoli Bowl
Tempeh is fermented and high in protein. Broccoli adds fiber and micronutrients. Coconut aminos bring umami without sugar.

Want a meal plan built around your phase?

Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.

Start your free 30-day trial