Grilled Salmon Zoodle Bowl with Lemon Dill Yogurt Sauce

CP Phase Lunch Yellow food pescatarian halal kosher nut-free egg-free shellfish-free soy-free pork-free nightshade-free low-histamine

Salmon provides omega 3s. Zucchini noodles hydrate. Yogurt, lemon, and dill add cooling flavor and balance the gut.

🥦 Ingredients

  • ●2 salmon fillets (5 oz each)
  • ●2 cups zucchini noodles
  • ●¼ cup plain unsweetened yogurt
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped dill
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Grill salmon: Season and grill 4 – 5 minutes per side. Steam zoodles: Steam 2 minutes until tender. Make sauce: Mix yogurt, lemon juice, dill, and salt. Serve: Layer zoodles and salmon. Spoon sauce.

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