Grilled Tempeh Millet Bowl with Ginger Carrot Dressing

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free nightshade-free

Tempeh offers fermented plant protein. Millet provides clean carbs. Ginger and carrot jazz up and support digestion.

🥦 Ingredients

  • ●½ cup cooked millet
  • ●6 oz tempeh, sliced
  • ●¼ cup grated carrot
  • ●1 tsp grated ginger
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – splash of rice vinegar

👩‍🍳 How to Make It

1
Grill tempeh: Brush with olive oil and grill 3 – 4 minutes per side. Make dressing: Blend carrot, ginger, olive oil, and vinegar. Serve: Layer millet and tempeh. Drizzle dressing.

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