Grilled Tempeh Millet Bowl with Smoky Paprika Dressing

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free

Tempeh offers fermented plant protein. Millet provides clean carbs. Paprika adds warmth and depth.

🥦 Ingredients

  • ●½ cup cooked millet
  • ●6 oz tempeh, sliced
  • ●½ tsp smoked paprika
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – chopped parsley

👩‍🍳 How to Make It

1
Grill tempeh: Brush with olive oil and grill 3 – 4 minutes per side. Make dressing: Mix paprika, olive oil, and salt. Serve: Layer millet and tempeh. Drizzle dressing.

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