Grilled Tempeh Millet Bowl with Spiced Tomato Dressing

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free pork-free

Tempeh offers fermented plant protein. Millet provides clean carbs. Tomato and spices jazz it up.

🥦 Ingredients

  • ●½ cup cooked millet
  • ●6 oz tempeh, sliced
  • ●¼ cup tomato puree
  • ●½ tsp cumin
  • ●½ tsp paprika
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Grill tempeh: Brush with olive oil and grill 3 – 4 minutes per side. Make dressing: Mix tomato puree, spices, olive oil, and salt. Serve: Layer millet and tempeh. Drizzle dressing.

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