Grilled Turkey Cabbage Bowl with Smoky Paprika Dressing

CP Phase Lunch Yellow food halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free

Turkey provides lean protein. Cabbage adds crunch and prebiotic fiber. Paprika adds warmth and depth.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●2 cups shredded cabbage
  • ●½ tsp smoked paprika
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – chopped parsley

👩‍🍳 How to Make It

1
Cook turkey: Sauté until browned and 165°F inside. Sauté cabbage: Cook in olive oil 4 – 5 minutes. Make dressing: Mix olive oil, paprika, and salt. Serve: Layer bowl and drizzle dressing.

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