Grilled Turkey Zoodle Bowl with Lemon Herb Vinaigrette

CP Phase Lunch Yellow food halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Turkey provides lean protein. Zucchini noodles hydrate. Lemon and herbs jazz up and refresh.

🥦 Ingredients

  • ●8 oz ground turkey
  • ●2 cups zucchini noodles
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped parsley
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – garlic powder

👩‍🍳 How to Make It

1
Cook turkey: Sauté until browned and 165°F inside. Steam zoodles: Steam 2 minutes until tender. Make vinaigrette: Mix lemon juice, parsley, olive oil, and salt. Serve: Layer bowl and drizzle vinaigrette.

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