Lentil Cabbage Stew
CP Phase
Lunch
Green food
vegan
vegetarian
pescatarian
halal
kosher
keto
dairy-free
gluten-free
nut-free
egg-free
shellfish-free
fish-free
soy-free
pork-free
low-histamine
Lentils provide plant-based protein and fiber. Cabbage adds volume and gut friendly crunch. Cumin and garlic support digestion and flavor.
🥦 Ingredients
- ●½ cup dry green lentils, rinsed
- ●2 cups shredded cabbage
- ●3 cups water or low sodium broth
- ●1 tsp cumin
- ●2 cloves garlic, minced
- ●1 tbsp olive oil
- ●Salt and pepper to taste Optional – chili flakes or parsley
🧂 Seasoning Tips
Add turmeric or smoked paprika. A splash of ACV enhances digestion and ignites fat burning and flavor.
👩🍳 How to Make It
1
In a pot, heat oil and sauté garlic for 1 minute. Add lentils, cabbage, cumin, and water/broth. Bring to a boil, then reduce heat and simmer for 25 – 30 minutes until lentils are soft. Season and garnish with herbs.
You'll also love
Want a meal plan built around your phase?
Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.
Start your free 30-day trial