Lentil Zoodle Stir Fry with Lemon Garlic Sauce

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Lentils offer plant protein. Zucchini noodles hydrate. Lemon and garlic support digestion and light up flavor.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●2 cups zucchini noodles
  • ●Juice of
  • ●½ lemon
  • ●1 clove garlic, minced
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Sauté lentils and zoodles: Cook in olive oil 3 – 4 minutes. Make sauce: Mix lemon juice, garlic, and olive oil. Serve: Drizzle sauce and garnish.

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