Lentil Zoodle Stir Fry with Smoky Paprika Dressing

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free

Lentils offer plant protein. Zucchini noodles hydrate. Paprika adds warmth and depth.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●2 cups zucchini noodles
  • ●½ tsp smoked paprika
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – chopped parsley

👩‍🍳 How to Make It

1
Sauté lentils and zoodles: Cook in olive oil 3 – 4 minutes. Add paprika and salt: Stir and warm through. Serve: Garnish with parsley.

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