Quinoa Cabbage Coconut Bowl with Ginger Lime Sauce

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Quinoa offers complete protein. Cabbage adds fiber and crunch. Coconut, ginger, and lime jazz up flavor and boost metabolism.

🥦 Ingredients

  • ●½ cup cooked quinoa
  • ●2 cups shredded cabbage
  • ●¼ cup coconut milk
  • ●1 tsp grated ginger
  • ●Juice of
  • ●½ lime
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Sauté cabbage: Cook in olive oil 4 – 5 minutes until tender. Warm quinoa: Simmer with coconut milk, ginger, and lime. Serve: Layer quinoa and cabbage. Garnish.

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