Roasted Beet Chickpea Bowl with Orange Ginger Glaze

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Beets offer clean, nutritious carbs. Chickpeas provide plant protein. Orange and ginger support digestion and flavor.

🥦 Ingredients

  • ●½ cup cooked chickpeas
  • ●1 cup roasted beets, diced
  • ●Juice of
  • ●½ orange
  • ●1 tsp grated ginger
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – orange zest

👩‍🍳 How to Make It

1
Roast beets: Toss with olive oil and salt. Roast at 400°F for 30 minutes. Make glaze: Simmer orange juice and ginger for 2 minutes. Serve: Layer chickpeas and beets. Drizzle glaze.

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