Roasted Beet Lentil Bowl with Ginger Carrot Sauce

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free

Beets offer clean, nutritious carbs. Lentils provide plant protein. Ginger and carrot support digestion and enhance flavor.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●1 cup roasted beets, diced
  • ●¼ cup grated carrot
  • ●1 tsp grated ginger
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – splash of rice vinegar

👩‍🍳 How to Make It

1
Roast beets: Toss with olive oil and salt. Roast at 400°F for 30 minutes. Make sauce: Blend carrot, ginger, olive oil, and vinegar. Serve: Layer lentils and beets. Spoon sauce.

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