Roasted Beet Lentil Bowl with Ginger Mint Vinaigrette

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Beets offer clean, nutritious carbs. Lentils provide plant protein. Ginger and mint support digestion and light up flavor.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●1 cup roasted beets, diced
  • ●1 tsp grated ginger
  • ●1 tbsp chopped mint
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – lemon zest

👩‍🍳 How to Make It

1
Roast beets: Toss with olive oil and salt. Roast at 400°F for 30 minutes. Make vinaigrette: Mix ginger, mint, olive oil, and salt. Serve: Layer lentils and beets. Drizzle vinaigrette.

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