Roasted Beet Lentil Bowl with Lemon Tahini Dressing

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Beets offer clean, nutritious carbs and antioxidants. Lentils provide plant protein. Tahini and lemon ignite flavor and support digestion.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●1 cup roasted beets, diced
  • ●2 tbsp tahini
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – chopped parsley

👩‍🍳 How to Make It

1
Roast beets: Toss with olive oil and salt. Roast at 400°F for 30 minutes. Make dressing: Whisk tahini, lemon juice, and water to thin. Serve: Layer lentils and beets. Drizzle dressing and garnish.

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