Roasted Beet Lentil Bowl with Orange Tahini Sauce

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Beets offer clean, nutritious carbs. Lentils provide plant protein. Orange and tahini jazz it up.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●1 cup roasted beets, diced
  • ●2 tbsp tahini
  • ●Juice of
  • ●½ orange
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – orange zest

👩‍🍳 How to Make It

1
Roast beets: Toss with olive oil and salt. Roast at 400°F for 30 minutes. Make sauce: Mix tahini, orange juice, and water to thin. Serve: Layer lentils and beets. Drizzle sauce.

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