Roasted Carrot Lentil Bowl with Spiced Tahini Sauce

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Carrots offer clean, nutritious carbs. Lentils provide plant protein. Tahini and spices jazz it up.

🥦 Ingredients

  • ●½ cup cooked lentils
  • ●1 cup roasted carrots, sliced
  • ●2 tbsp tahini
  • ●½ tsp cumin
  • ●½ tsp paprika
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Roast carrots: Toss with olive oil and salt. Roast at 425°F for 25 minutes. Make sauce: Mix tahini, spices, and water to thin. Serve: Layer lentils and carrots. Drizzle sauce.

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