Roasted Chickpea Millet Bowl with Ginger Lime Dressing

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher keto dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free nightshade-free low-histamine

Chickpeas offer plant protein. Millet provides clean carbs. Ginger and lime support digestion and flavor.

🥦 Ingredients

  • ●½ cup cooked millet
  • ●½ cup roasted chickpeas
  • ●1 tsp grated ginger
  • ●Juice of
  • ●½ lime
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – chopped cilantro

👩‍🍳 How to Make It

1
Roast chickpeas: Toss with olive oil and roast at 400°F for 20 minutes. Make dressing: Mix ginger, lime juice, olive oil, and salt. Serve: Layer millet and chickpeas. Drizzle dressing.

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