Shrimp Cabbage Stir Fry

CP Phase Lunch Green food pescatarian halal keto dairy-free gluten-free nut-free egg-free soy-free pork-free low-histamine

Shrimp is high in protein and low in saturated fat. Cabbage adds fiber and crunch. Ginger and garlic support digestion and thermogenesis.

🥦 Ingredients

  • ●6 oz shrimp, peeled and deveined
  • ●2 cups shredded cabbage
  • ●1 tsp grated ginger
  • ●2 cloves garlic, minced
  • ●1 tbsp olive oil
  • ●Salt and pepper to taste Optional – chili flakes or scallions

🧂 Seasoning Tips

Add turmeric or coconut aminos. A splash of lime juice jazzes up the dish.

👩‍🍳 How to Make It

1
Heat oil in a skillet over medium heat. Add garlic and ginger. Sauté for 1 minute. Add shrimp and cook until pink (~ 3 minutes). Add cabbage and stir fry for 3 minutes. Season and garnish.

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