Shrimp Cauliflower Stir Fry

CP Phase Lunch Green food pescatarian halal dairy-free gluten-free nut-free egg-free soy-free pork-free low-histamine

Shrimp is high in protein and low in saturated fat. Cauliflower rice adds fiber and volume. Bell peppers bring color and crunch.

🥦 Ingredients

  • ●6 oz shrimp, peeled and deveined
  • ●1½ cups cauliflower rice
  • ●½ cup chopped bell pepper
  • ●1 tsp grated ginger
  • ●1 tbsp olive oil
  • ●Salt and pepper to taste Optional – scallions or chili flakes

🧂 Seasoning Tips

Add coconut aminos or turmeric. A splash of lime juice jazzes up the dish.

👩‍🍳 How to Make It

1
Heat oil in a skillet over medium heat. Add ginger and bell pepper. Sauté for 2 minutes. Add shrimp and cook until pink (~ 3 minutes). Stir in cauliflower rice and cook for 3 more minutes. Season and garnish.

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