Shrimp Collard Coconut Wraps

CP Phase Lunch Green food pescatarian keto gluten-free nut-free egg-free soy-free low-histamine

Shrimp is high in protein and low in saturated fat. Collard greens are low-carb and fiber-rich. Coconut milk and lemon add flavor.

🥦 Ingredients

  • ●6 oz shrimp, peeled and deveined
  • ●2 large collard green leaves
  • ●1 tbsp coconut milk
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp Greek yogurt or mustard
  • ●Salt and pepper to taste Optional – dill or chili flakes

🧂 Seasoning Tips

Add garlic powder or smoked paprika. Serve with a side of kimchi or pickled onion.

👩‍🍳 How to Make It

1
Sauté shrimp until pink and cooked through. Wash and pat dry collard leaves. Mix coconut milk with yogurt or mustard. Spread on each leaf. Add shrimp and drizzle with lemon juice. Roll tightly and garnish.

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