Shrimp Miso Broth

CP Phase Lunch Green food pescatarian halal keto dairy-free gluten-free nut-free egg-free pork-free nightshade-free

Shrimp is high in protein. Miso is fermented and gut friendly. Spinach and scallions add minerals and flavor.

🥦 Ingredients

  • ●6 oz shrimp, peeled and deveined
  • ●1 tbsp miso paste
  • ●2 cups water
  • ●1 cup spinach
  • ●2 scallions, sliced Optional – grated ginger or sesame oil

🧂 Seasoning Tips

Add chili flakes or garlic. A splash of rice vinegar adds flavor.

👩‍🍳 How to Make It

1
Heat water until hot but not boiling. Stir in miso paste until dissolved. Add shrimp and cook until pink (~ 3 minutes). Add spinach and scallions. Let sit for 2 minutes. Drizzle with sesame oil if desired.

You'll also love

CP Lunch
Grilled Chicken Kale Salad
Chicken breast provides lean protein. Kale adds fiber and micronutrients. ACV dressing supports digestion and blood sugar control.
CP Lunch
Tofu Curry Collard Wraps
Tofu is high in plant-based protein. Curry spices support thermogenesis. Collard greens are low-carb and rich in fiber.
CP Lunch
Shrimp Zoodle Stir Fry
Shrimp is high in protein and low in saturated fat. Zucchini noodles are low-carb and hydrating. Ginger and garlic support digestion and thermogenesis.
CP Lunch
Turkey Cabbage Soup
Ground turkey is lean and filling. Cabbage adds fiber and volume. Turmeric broth supports anti-inflammatory fat loss.
CP Lunch
Salmon Cucumber Boats
Salmon is rich in protein and omega 3s. Cucumber adds hydration and crunch. Dill and lemon jazz up the flavor.
CP Lunch
Tempeh Broccoli Bowl
Tempeh is fermented and high in protein. Broccoli adds fiber and micronutrients. Coconut aminos bring umami without sugar.

Want a meal plan built around your phase?

Maya, your AI coach, builds personalized CP and FP meal plans \u2014 in your Vitality Lounge from day one.

Start your free 30-day trial