Shrimp Zoodle Curry Bowl

CP Phase Lunch Green food pescatarian halal dairy-free nut-free egg-free soy-free pork-free low-histamine

Shrimp is high in protein and low in saturated fat. Zucchini noodles are low-carb and hydrating. Coconut curry adds richness and flavor.

🥦 Ingredients

  • ●6 oz shrimp, peeled and deveined
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●½ tsp curry powder
  • ●1 tsp grated ginger
  • ●1 tbsp olive oil
  • ●Salt and pepper to taste Optional – lime juice or cilantro

🧂 Seasoning Tips

Add garlic powder or chili flakes. A splash of lime juice jazzes up the bowl.

👩‍🍳 How to Make It

1
Sauté shrimp in oil until pink and cooked through. Add ginger and zucchini noodles. Stir fry for 2 minutes. Stir in coconut milk and curry powder. Simmer for 2 more minutes. Season and garnish.

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