Shrimp Zoodle Lemon Stir Fry

CP Phase Lunch Green food pescatarian halal dairy-free nut-free egg-free soy-free pork-free low-histamine

Shrimp is high in protein and low in saturated fat. Zucchini noodles are low-carb and hydrating. Lemon and garlic support digestion and flavor.

🥦 Ingredients

  • ●6 oz shrimp, peeled and deveined
  • ●2 cups zucchini noodles
  • ●Juice of
  • ●½ lemon
  • ●2 cloves garlic, minced
  • ●1 tbsp olive oil
  • ●Salt and pepper to taste Optional – parsley or chili flakes

🧂 Seasoning Tips

Add turmeric or coconut aminos. A splash of lime juice jazzes up the bowl.

👩‍🍳 How to Make It

1
Sauté garlic in oil for 1 minute. Add shrimp and cook until pink and cooked through. Add zucchini noodles and stir fry for 2 – 3 minutes. Drizzle with lemon juice, season, and garnish.

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