Sweet Potato Chickpea Bowl with Lemon Garlic Sauce

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer clean, nutritious carbs. Chickpeas provide plant protein. Lemon and garlic support digestion and flavor.

🥦 Ingredients

  • ●½ cup cooked chickpeas
  • ●1 cup roasted sweet potato cubes
  • ●Juice of
  • ●½ lemon
  • ●1 clove garlic, minced
  • ●1 tbsp olive oil
  • ●½ tsp salt Optional – chopped parsley

👩‍🍳 How to Make It

1
Roast sweet potatoes: Toss with olive oil and salt. Roast at 425°F for 25 minutes. Make sauce: Mix lemon juice, garlic, olive oil, and salt. Serve: Layer chickpeas and sweet potatoes. Drizzle sauce.

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