Sweet Potato Chickpea Stir Fry with Coconut Turmeric Drizzle

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher dairy-free gluten-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer clean, nutritious carbs. Chickpeas provide plant protein. Coconut and turmeric support anti-inflammatory balance and ignite metabolism.

🥦 Ingredients

  • ●½ cup roasted sweet potato cubes
  • ●½ cup cooked chickpeas
  • ●¼ cup coconut milk
  • ●½ tsp turmeric
  • ●1 tbsp coconut oil
  • ●½ tsp salt Optional – chopped cilantro

👩‍🍳 How to Make It

1
Sauté sweet potato and chickpeas: Cook in coconut oil 4 – 5 minutes. Make drizzle: Simmer coconut milk and turmeric. Serve: Plate stir fry and drizzle sauce.

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