Sweet Potato Zoodle Stir Fry with Coconut Garlic Drizzle

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer clean, nutritious carbs. Zucchini noodles hydrate. Coconut and garlic ignite flavor and boost metabolism.

🥦 Ingredients

  • ●½ cup roasted sweet potato cubes
  • ●2 cups zucchini noodles
  • ●¼ cup coconut milk
  • ●1 clove garlic, minced
  • ●1 tbsp coconut oil
  • ●½ tsp salt Optional – chopped parsley

👩‍🍳 How to Make It

1
Sauté sweet potato and zoodles: Cook in coconut oil 3 – 4 minutes. Make drizzle: Simmer coconut milk and garlic. Serve: Plate stir fry and drizzle sauce.

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