Sweet Potato Zoodle Stir Fry with Lemon Mint Dressing

CP Phase Lunch Yellow food vegan vegetarian pescatarian halal kosher dairy-free nut-free egg-free shellfish-free fish-free soy-free pork-free low-histamine

Sweet potatoes offer clean, nutritious carbs. Zucchini noodles hydrate. Lemon and mint jazz up and refresh.

🥦 Ingredients

  • ●½ cup roasted sweet potato cubes
  • ●2 cups zucchini noodles
  • ●Juice of
  • ●½ lemon
  • ●1 tbsp chopped mint
  • ●1 tbsp olive oil
  • ●½ tsp salt

👩‍🍳 How to Make It

1
Sauté sweet potato and zoodles: Cook in olive oil 3 – 4 minutes. Make dressing: Mix lemon juice, mint, olive oil, and salt. Serve: Drizzle dressing and garnish.

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